Uddannelser > Courses in English > Head chef ahead
Head chef ahead
Head chef ahead for head chefs, sous chefs and chefs or the like.
You will learn about methods and theories from LEAN, project management, organization, and implementation. You will learn to break down tasks from strategic ambitions to concrete and measurable actions, so that consistency is achieved between our product, personnel, resources, selection, and sales.
Once you have completed the course, you will be able to build and use the goal management board as a tool to change and optimize daily operations, and you can select relevant metrics and use them actively to involve and motivate the team
The course and all materials are in English.
“I really can’t put into words how much Asnæs & Vangstrup has helped me on this journey. It’s crazy how much knowledge you can get in such a short period of time”
Want to hear more?
If you need more information, you can always write to info@asnaes-vangstrup.dk or call +45 70 23 48 08.
You can also fill out the form below.
What benefits can you achieve?
Building a team around a common goal
Knowledge tapping – how to work with improvements
Building a Kaizen board (goal improvement board)
Authentic cases for inspiration
Effective goal management
Facilitator
Egill Hauch
I’m a skilled chef and also an academy graduate in Management with an MBA from Middlesex University.
I teach economics, spreadsheets and sustainable production, where I can use both my practical experience from the industry and theoretical insight.
Practical information
Course days can be completed with virtual or physical participation.
The price per participant for 2 course days is DKK 4.400 excl. VAT.
Members of Samhandel get 25%.
If a minimum of 10 participants sign up at once, the course can be organized as an AMU course with the possibility of salary reimbursement – contact Uddannelse about this.
Dates
Winter 2025
January 30th, 10-16
February 27th, 10-16